Oloye Peeled Beans

Convenient, Ready-to-Cook Beans for Traditional Meals

Oloye Peeled Beans are carefully prepared with the outer skin removed to make cooking faster, smoother, and more convenient. Ideal for both traditional and everyday cooking, these premium peeled beans deliver excellent texture and authentic flavour for a wide variety of West African dishes.

How to Use

• Soak briefly before cooking or blending for best results

• Perfect for preparing Moi Moi, Akara, bean porridge, and bean soups

• Combine with spices, vegetables, and proteins for rich, satisfying meals

• Suitable for home kitchens, restaurants, and catering use

Why Choose Oloye Peeled Beans

• Premium-quality beans with skins removed for convenience

• Faster cooking compared to regular whole beans

• Smooth texture for easy blending and consistent results

• Maintains natural flavour and traditional taste

• Ideal for everyday meals and large-batch preparation

Cooking Tip

For softer texture and quicker preparation, soak briefly before cooking. This helps achieve smooth Moi Moi, crisp Akara, and tender bean dishes with excellent consistency.

Storage

Store in a cool, dry place and keep properly sealed after opening to maintain freshness and protect against moisture.