Trofai Palmnut Cream 800g

Trofai Palmnut Cream

Trofai Palmnut Cream is a concentrated, thick paste made from the mashed and pureed pulp of boiled palm fruits. It is designed to eliminate the lengthy traditional process of extracting palm nut pulp, offering a quick and convenient way to prepare authentic West African dishes. The finished soup or stew is known for its rich, nutty flavour and vibrant reddish-orange colour.

Key Features & Use

Authentic Base: Serves as the essential flavour and oil base for a variety of West African dishes
Convenience: Significantly reduces preparation time for traditional palm nut soups and stews
Primary Use: Ideal for preparing Banga Soup (Nigeria), Palm Nut Soup or Abenkwan (Ghana), and Sauce Graine (Côte d’Ivoire/Ivory Coast)
Serving: Traditionally enjoyed with swallow foods such as Fufu, Banku, Rice, or Eba