Walkerswood Spicy Jamaican Jerk Marinade

Walkerswood Spicy Jamaican Jerk Marinade – 17 fl oz (500 ml)

Bring bold Caribbean flavor to your kitchen in minutes with Walkerswood Spicy Jamaican Jerk Marinade. This liquid version of the classic jerk seasoning delivers the same authentic Jamaican taste in a faster, more convenient format—perfect for quick meals without sacrificing depth or flavor.

Key Features

• Net Volume: 17 fl oz (500 ml)

• Form: Liquid jerk marinade

• Flavor Profile: Spicy, smoky, savory, and aromatic

• Heat Level: Hot & Spicy (Scotch Bonnet peppers)

• Use Style: Quick marinade, basting sauce, or cooking base

Why You'll Love It

This marinade is crafted with the signature Walkerswood blend of Jamaican spices, offering deep, penetrating flavor in less time. Its liquid consistency allows it to soak into meats and vegetables quickly, making it ideal for fast, flavorful cooking.

Flavor Profile

• Heat: Fiery Scotch Bonnet pepper kick

• Herbs: Thyme, scallion (escallion)

• Spices: Pimento (allspice), nutmeg, black pepper

• Balance: Savory, smoky, and richly aromatic

How to Use

1. Quick Marinade:
Use about 1 oz per 2.2 lbs (1 kg) of meat, poultry, or vegetables.

2. Marinating Time:

• Minimum: 30 minutes for light flavor

• Best: 2–4 hours for deep infusion

3. Cooking Method:
Grill, roast, or barbecue slowly. Brush during cooking for extra moisture and flavor.

Perfect For

Meats:
Chicken wings, ribs, pork chops, beef cuts, and lamb.

Seafood:
Shrimp, fish fillets, and grilled seafood skewers.

Vegetables:
Roasted potatoes, corn, tofu, and mixed veggie grills.

Extra Uses:

• Stir into soups or stews for Jamaican heat

• Use as a dipping sauce base

• Add to rice dishes for bold flavor

Enjoy fast, authentic island flavor with Walkerswood Spicy Jamaican Jerk Marinade (17 fl oz)—bold, convenient, and unmistakably Jamaican.