T&T Yam Flour (Elubo)

T&T Yam Flour (Elubo) is carefully processed from quality yam to deliver the authentic taste, aroma, and texture needed to prepare smooth, satisfying amala. Finely milled for convenience and consistency, this traditional flour makes it easy to create soft, stretchy amala that pairs perfectly with classic Nigerian soups and sauces.

Known for its natural color and traditional flavor,T&T Elubo cooks smoothly and blends easily into hot water, helping you achieve lump-free results with minimal effort. Whether preparing everyday meals or serving guests during special occasions, this flour offers dependable performance and authentic taste in every bowl.

Perfect for households, restaurants, caterers, and food vendors, T&T Yam Flour is designed to support traditional cooking while making meal preparation simple and convenient. Its versatile packaging and reliable quality make it a pantry essential for lovers of Yoruba and West African cuisine.

Carefully packaged to maintain freshness and flavor, T&T Elubo delivers traditional quality you can count on.

Made for the Perfect Bowl of Amala
Create soft, smooth, and satisfying amala with the authentic taste of traditional yam flour.

How to Prepare

For Amala:

1. Bring water to a gentle boil.

2. Gradually add the flour while stirring continuously.

3. Mix thoroughly until smooth and lump-free.

4. Allow to steam briefly and turn until soft and stretchy.

Pairs Beautifully With:

• Ewedu

• Gbegiri

• Fresh stew

• Ogbono soup

• Vegetable soup

• Traditional Nigerian soups and sauces

Why Families Trust T&T Elubo:

• Finely milled for a smooth texture

• Produces soft, stretchy amala

• Easy to mix and cook

• Consistent quality for dependable results

• Suitable for home and professional kitchens

• Great for family meals and large servings

• Carefully packaged to preserve freshness

Best Ways to Enjoy It:

• Traditional Yoruba meals

• Family dinners and weekend cooking

• Restaurant and catering menus

• Everyday Nigerian cuisine

Storage Instructions:
Store in a cool, dry place away from moisture. After opening, transfer to or keep in an airtight container and reseal properly to maintain freshness and quality.

Suitable For: Amala preparation, Yoruba cuisine, traditional Nigerian meals, family cooking, restaurants, catering, and everyday pantry use.