Tony Chacheres Creole Seasoning

Tony Chachere’s Original Creole Seasoning 17 oz

Tony Chachere’s Original Creole Seasoning is the quintessential spice blend for anyone craving the bold, authentic flavour of Cajun and Creole cuisine. Since 1972, this iconic red and green shaker has been a kitchen staple worldwide, known for making “Everything Taste Great!”

This 17-ounce can provides a generous supply of the signature blend, carefully balanced with salt, red pepper, black pepper, and dehydrated garlic. It can be used as a dry rub, added into recipes, or sprinkled as a finishing seasoning to enhance virtually any dish with a spicy, savoury kick.

Key Uses

Meats & Seafood: Ideal for chicken, steak, pork, shrimp, or fish. Perfect for grilling, frying, baking, or blackened recipes
Louisiana Staples: Essential for gumbo, jambalaya, étouffée, and chili
Vegetables: Great on steamed or roasted vegetables, corn on the cob, and potato salad
Everyday Foods: Delicious on eggs, salads, stir-fries, fries, and even popcorn

Why Choose Tony Chachere’s

Authentic Flavor: Delivers the bold, savoury taste of South Louisiana cooking
Versatile: Works as an all-purpose seasoning in place of salt and pepper
Large Value Size: 17 oz container ideal for frequent use and home chefs
Ingredients: Salt, red pepper, black pepper, chili powder, dehydrated garlic, silicon dioxide (anti-caking agent)