Walkerswood Jerk Hot and Spicy Jerk Seasoning (10oz)

Walkerswood Traditional Jamaican Jerk Seasoning (Hot & Spicy) – 10 oz

Experience the bold, authentic taste of the Caribbean with Walkerswood Traditional Jamaican Jerk Seasoning, a world-renowned wet jerk paste celebrated for its deep, fiery, and smoky flavor. Crafted in Walkerswood, Jamaica, this thick, concentrated seasoning captures the true essence of traditional jerk cooking.

Key Features

• Net Weight: 10 oz

• Form: Thick wet jerk paste / marinade

• Flavor Profile: Hot, smoky, savory, and aromatic

• Heat Level: Very hot (Scotch Bonnet pepper base)

• Origin: Traditional Jamaican recipe

Why You'll Love It

This authentic jerk seasoning delivers a powerful combination of heat, herbs, and Caribbean spices. It’s rich, complex, and designed for slow marination, giving your meals that unmistakable island flavor.

Flavor Profile Breakdown

• Heat: Scotch Bonnet peppers for intense spice

• Aromatics: Thyme, scallion (escallion), black pepper

• Warm Spices: Pimento (allspice), nutmeg

• Balance: A hint of brown sugar and citrus for depth

How to Use

1. Meat Marinade:
Use about 2 tablespoons per 2 lbs (1 kg) of chicken, pork, beef, or lamb. Rub deeply into meat and coat evenly.

2. Marinate Well:
Let sit for at least 2 hours—overnight for best results—to allow full flavor infusion.

3. Cook Slowly:
Grill, roast, or smoke over low to medium heat for authentic jerk texture and flavor.

Versatile Uses

Meats:
Perfect for jerk chicken, pork ribs, beef, or lamb.

Seafood:
Adds bold Caribbean flavor to shrimp, fish, or salmon.

Vegetables & Plant-Based Meals:
Great for tofu, corn, potatoes, and grilled vegetables.

Sauces & Dips:
Stir a small amount into mayonnaise, yogurt, or BBQ sauce for a spicy Caribbean twist.

Bring home the authentic heat and heritage of Jamaica with Walkerswood Jerk Seasoning (10 oz)—the true king of jerk flavor.