Walkerswood Jerk Mild Jerk Seasoning (10oz)

Walkerswood Traditional Jamaican Jerk Seasoning (Mild) – 10 oz (280g)

Enjoy the authentic taste of Jamaica with a gentler touch using Walkerswood Traditional Jamaican Jerk Seasoning (Mild). This classic wet rub delivers the rich, aromatic depth of traditional jerk flavor while offering a softer, more approachable heat level—perfect for those who prefer flavor over fire.

Key Features

• Net Weight: 10 oz (280g)

• Form: Thick wet jerk paste / marinade

• Flavor Profile: Smoky, savory, aromatic with mild heat

• Heat Level: Mild (gentle warmth, not spicy-hot)

• Origin: Authentic Jamaican recipe from Walkerswood village

Why You'll Love It

This mild version preserves the full complexity of traditional jerk seasoning—herbs, spices, and Caribbean depth—while dialing down the heat. It’s ideal for families, beginners, or anyone who wants authentic Jamaican flavor without intense spice.

Flavor Profile

• Herbs: Thyme, scallion (escallion)

• Spices: Pimento (allspice), nutmeg, black pepper

• Balance: Light cane sugar for subtle sweetness

• Heat: Soft Scotch Bonnet warmth, carefully reduced

How to Use

1. Apply as a Marinade:
Use about 2 tablespoons (1 oz) per 2 lbs (1 kg) of meat or vegetables.

2. Marinate for Best Flavor:
Let sit for at least 2 hours, or overnight for deeper infusion.

3. Cook Slowly:
Grill, roast, or barbecue over low to medium heat for best results.

Perfect For

Meats:
Chicken, pork, beef, lamb, or ribs with full jerk flavor and mild heat.

Seafood:
Fish, shrimp, and salmon with a smoky Caribbean twist.

Vegetables:
Corn, potatoes, tofu, and grilled vegetable skewers.

Sauces & Dips:
Blend a small amount into mayo, yogurt, or BBQ sauce for a smooth jerk flavor boost.

Bring home authentic Caribbean taste with a softer spice experience using Walkerswood Jerk Seasoning (Mild)—rich in flavor, gentle on heat, and perfect for everyday cooking.